Lingua: Italiano

Pork Roast

at Meloria

Arrosto di maiale alla Meloria


Take a 2-2.5kg rump of  ham, insert  into the ham, via syringe , a half glass of cognac, add to the baking pan  rosemary, garlic and salt.  Cover  all the pan and ham in aluminum and put in a   preheated oven at 180°c for about 2 hours.  When done, take the ham out of the oven and baste/brush  the ham with Traditional Balsamic Bonini Condiment.  Cover again with aluminum and return to the oven for about another  15min . Serve hot with a side of green salad or roasted potatoes.