BABY ONIONS WITH TRADITIONAL BALSAMIC VINEGAR BONINI
Ingredients (serves 4):
450gr (1lb) white baby onions;flour; 150gr (0.33lbs) sugar; salt; 20gr (0.7oz) “Affinato” Balsamic Bonini
Preparation: peel the onions and blanch them in salted boiling water. In a saucepan, melt the sugar on a low fire, add a tablespoon of flour, and keep stirring until the mixture becomes brown. Add the Balsamico Bonini and let the resulting sauce cook another few minutes. Add the baby onions, with a few tablespoons of water; continue cooking for approximately 10 minutes. Serve hot.