Lingua: Italiano

Mode of use

comeThe amount to use is approximately one slight  teaspoon per person for a portion of raw vegetables, the sequence should be a bit of salt, Balsamic Bonini and olive oil; on cooked food, the “Balsamic Bonini” should be added just prior to taking it off the heat, with just enough time to flavour  without losing the complexity of the aroma; in the case of a dish already cooked properly  and plated,  the correct use is as a garnish added just before serving.