Lingua: Italiano
Lingua:

Culatello di Zibello

and baby leaves with aromatic herbs and Bonini traditional balsamic vinegar

CULATELLO DI ZIBELLO AND BABY LEAVES WITH AROMATIC HERBS AND BONINI TRADITIONAL BALSAMIC VINEGAR

Ingredients (per person):

  • 100 g (six slices) of Culatello di Zibello, the finest specialty ham from the Parma region
  • 60 g of mixed baby leaves
  • Parsley, as needed
  • Dill, as needed
  • 10 g celery (thin slices)
  • 10 g zucchini flowers in bloom
  • Bonini Traditional Balsamic Vinegar from Modena DOP (aged 12 years), as needed

Mix the baby leaves with the herbs, dress them with the Bonini Traditional Balsamic Vinegar DOP, and set them in a heap in the center of the plate. Slice the culatello, lightly fold each slice and arrange the slices all around  and  in the center of  the dressed salad.