Lingua: Italiano
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Roast-Beef

di nonna Rosa

Roast-Beaf di nonna Rosa

GRANDMA ROSA’S ROAST BEEF

Truss a joint of sirloin or topside weighing about 1 Kilo. Heat up extra-virgin olive oil with 2 bay leaves in a deep oval pan and brown the joint on both sides. When the meat is fully cooked to taste, add  Balsamico Bonini  (three tablespoons) . turn the meat again and switch off the heat. Before serving the meat, sliced with a slicing machine, heat up the dark juice and sprinkle it on the slices on the serving dish.