Zucchini and sole skewers in bonini traditional balsamic of modena dop
Emulsified oil with the lemon juice and a pinch of salt and pepper. Cut the sole fillets into strips about 2 cm and place them in the emulsion.
Wash the zucchini and cut them with a potato peeler in the direction of length: you have to get thin and long strips. Place them in the emulsion too.
Overlay a strip of zucchini on a strip of sole and roll: the roll got stuck in a wooden skewer. Do the same with all ingredients.
Bake under the grill very hot for about 15-20 minutes, turning the skewers halfway through cooking . Remove from the oven , garnish with Bonini Traditional Balsamic of Modena DOP and serve.
Ingredients for 4 people :
600 gr . Fillets of sole
3 medium zucchini
Juice of one lemon
Extra virgin olive oil
Salt and pepper
Bonini Traditional Balsamic of Modena DOP