Bonini Balsamic Magics

Aperitifs/Starter

jerkey-beefRead more

Balsamic jerkey beef

Combine the soy sauce, Bonini Traditional Balsamic of Modena DOP, Worcestershire sauce, liquid smoke and steak seasoning in a saucepan…
FragoleRead more

Strawberry Aperitif

STRAWBERRY APERITIF Chop 4 medium-sized strawberries and add 1 teaspoon of Balsamic Bonini and 1 teaspoon of sugar for each…
www.tipicoatavola.itRead more

Culatello di Zibello

CULATELLO DI ZIBELLO AND BABY LEAVES WITH AROMATIC HERBS AND BONINI TRADITIONAL BALSAMIC VINEGAR Ingredients (per person): 100 g (six…
salmone_crosta_nocciole--400x300Read more

Norwegian Salmon

FRESH NORWEGIAN SALMON IN AN EMULSION OF BONINI STRAVECCHIO TRADITIONAL BALSAMIC VINEGAR, ACACIA HONEY, DILL, AND EXTRA VIRGIN OLIVE OIL…
Foie GrassRead more

Terrin of Foie Gras

TERRINA DI FOIE GRAS CON FICHI E CARAMELLO ALL’ACETO TRADIZIONALE BALASAMICO BONINI Ingredienti per dieci persone: Per marinare Kg 1,5…

First Course

pumpkin-chickpeas-soupRead more

Pumpkin and chickpeas soup

Pumpkin and chickpeas soup with sichuan pepper and traditional balsamic of modena dop extravecchio PREPARATION Clean the pumpkin removing the…
pumpkin-mousseRead more

Pumpkin mousse with goat

Pumpkin mousse with goat Cut pumpkin into eight section, keeping aside some slices cut very thin. Place on a baking…
CappellettiRead more

Cappelletti

Cappelletti Filled With Mortadella And Bonini Condiment Stravecchi Preparation First of all prepare the dough for the cappelletti, working the…
Risotto modenese di ClaraRead more

Risotto (Modenese)

CLARA’S RISOTTO (MODENESE) Cook a finely chopped onion in a  little butter and a few spoonfuls of water. Then add…
RISOTTO ALLE INSALATINE E ACETO BALSAMICO TRADIZIONALERead more

Risotto with Baby Greens

RISOTTO WITH BABY GREENS AND BONINI TRADITIONAL BALSAMIC VINEGAR OF MODENA Ingredients for 4 people: 250 g rice, Carnaroli variety…
Capelli d’angelo saltati con fichi al condimento BoniniRead more

Angel Hair Pasta

ANGEL HAIR PASTA WITH FIGS AND BONINI CONDIMENT This recipe has various steps and some should be prepared  in advance…

MainCourse

parma-prosciutto-scallopRead more

Parma prosciutto wrapped scallop

Parma prosciutto wrapped scallop, with orange scented butternut squash puree, asparagus, Condimento Balsamico Bonini Preparation • Braise butternut squash with…
spiediniRead more

Zucchini and sole skewers

Zucchini and sole skewers in bonini traditional balsamic of modena dop Preparation Emulsified oil with the lemon juice and a…
Involtini di Frittata al BalsamicoRead more

Omelette Rolls

OMELETTE ROLLS WITH BALSAMIC Chop an onion and brown it in ollive oil. When it is golden take it of…
Filetto di Manzo all’Aceto Balsamico Tradizionale di ModenaRead more

Beef Filet

BEEF FILET WITH BONINI TRADITIONAL BALSAMIC VINEGAR OF MODENA Ingredients for 4 people: 4 beef filet medallions of  200 gr. …
Frittata di nonna ClaudiaRead more

Scrembled Eggs

GRANDMA CLAUDIA SCREMBLED EGGS Prepare a mince of salt (sea salt or kosher salt with big pieces) , rosemary, one…
Arrosto di maiale alla MeloriaRead more

Pork Roast

PORK ROAST AT MELORIA Take a 2-2.5kg rump of  ham, insert  into the ham, via syringe , a half glass…
Coniglio di GiuseppinaRead more

Rabbit

GIUSEPPINA’S RABBIT Cut the rabbit into pieces, just as you would a chicken, put into a deepdish pan with a…
Tonno in umido di nonna ElviraRead more

Tuna Stew

GRANDMA ELVIRA’S TUNA STEW Dilute  a can of tomato paste in a frying pan with oil and pinch of salt.…
Pollo alla LuigiRead more

Chicken

LUIGI’S CHICKEN Joint the chicken and remove all the skin. Place the pieces in a pan with half a spoonful…
Roast-Beaf di nonna RosaRead more

Roast-Beef

GRANDMA ROSA’S ROAST BEEF Truss a joint of sirloin or topside weighing about 1 Kilo. Heat up extra-virgin olive oil…
Pernice arrosto glassataRead more

Partridge glazed in honey

PARTRIDGE WITH FRUIT, VEGETABLES AND BONINI TRADITIONAL BALSAMICO AFFINATO Ingredients (for 6 people): 5 partridges 2 mangoes 200g asparagus 300g…
Carre di coniglio con farciaRead more

Carrè of Rabbit

CARRE’ OF RABBIT STUFFED WITH MOUSSE  WITH GARDEN HERBS, SPRING ONIONS AND BEET GREENS IN BONINI TRADITIONAL BALSAMICO EXTRAVECCHIO WITH…
Carpaccio petto d anatraRead more

Carpaccio of Seared Duck

CARPACCIO OF SEARED DUCK BREAST WITH ORANGE AND BALSAMIC BONINI AGED 18 YEARS Ingredients for 1 person: For the duck…
Appunti di viaggioRead more

Travel Notes

TRAVEL NOTES This is a journey through flavors culminating with Balsamico Bonini . Each guest is served a small bowl…

Side

Cipolline all'Aceto Balsamico Tradizionale di ModenaRead more

Baby Onions

BABY ONIONS WITH TRADITIONAL BALSAMIC VINEGAR BONINI Ingredients (serves 4): 450gr (1lb) white baby onions;flour; 150gr (0.33lbs) sugar; salt; 20gr…

Dessert

chocolate-cakeRead more

Chocolate cake

Chocolate cake with bonini condiment gustoso Preparation Melt the chocolate in a double boiler and, than, let it cool. Add…
brittleRead more

Almond brittle

Almond brittle with condiment bonini gustoso Toast the almonds in a preheated oven at 180 degrees for 2-3 minutes. Put…
Marmellata-Di-FragoleRead more

Strawberry Pepper Jam

Strawberry Balsamic Black Pepper Jam Place the strawberries in a large pot, where you add sugar and lemon juice. Let…
cakepopsRead more

Dark chocolate cake pops

Dark chocolate cake pops with traditional balsamic of modena dop extravecchio Preparation: To prepare the cake pops you have to…
Gelato al BalsamicoRead more

Ice Cream

ICE CREAM WITH TRADITIONAL MODENA BALSAMICO BONINI Serve the ice-cream (vanilla or Dairy) in small glass dishes , pouring 1-2…
Fragole di MirellaRead more

Mirella’s Strawberries

MIRELLA’S STRAWBERRIES Slice the strawberries. Add about 2 tablespoons of Traditional Balsamic Bonini and 2 of sugar for each punnet…
Cannolo all’Aceto Balsamico Tradizionale Bonini primo sale alla frutta seccaRead more

Cannolo

CANNOLI WITH RICOTTA PRIMO SALE AND BONINI TRADITIONAL BALSAMIC VINEGAR For the Cannolo: 200 gr of FONDANT ICING ( look…
Mousse di cioccolato, fichi e Condimento BoniniRead more

Chocolate Mousse

CHOCOLATE, FIGS AND BALSAMIC VINEGAR MOUSSE Ingredients (for 8 people): 1 marquise base (see below) 4 gelatin sheets 150 g…