(C) Copyright Bonini Srl. by Triptown.

Choosing Bonini

We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory.

We found the raw material, cooked must from prime grapes; we chose the barrels built by the most skilful master craftsmen; we adopted the traditional aging process, in which the vinegar ages slowly and without any additives. Our efforts were rewarded when our vinegar, sampled by the expert tasters of the Consorzio Produttori Aceto Balsamico Tradizionale di Modena, met their demanding standards and earned the seal of the consortium.

Traditional balsamic vinegar of Modena DOP belongs in the family of condiments and we wanted to produce a condiment with an unmistakable nuance, following the same rules and utilizing the same ingredients of it’s more herald twin. The result? The Bonini Condiment.

Protected Designation of Origin (D.O.P.)

DOP certification (Denominazione di Origine Protetta) is granted to selected balsamic vinegar makers in Modena. By choosing a DOP product, you are assured that it belongs to a unique tradition and culture, guaranteeing unadulterated quality and unrivaled flavor and taste.

Protective Consortium of Traditional Balsamic Vinegar of Modena (Italy)