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  1. Balsamic affair Collection

    $29.00
    The Balsamic affair Collection: The whole range of our production for a true "vertical" of emotions. Ideal for a gift or to experience the most varied dishes according to the recipes of our chefs or your fantasy. Learn More
  2. Bonini Condiment Maturo 40 ml/1,35 fl oz. Bottle

    $39.00
    From barrels aged at least 18 years. Mature, slightly more dense, with an intense aroma, extraordinary on first courses and fish. We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory. Learn More
  3. Bonini Condiment Gustoso 250 ml / 8,45 fl oz. Bottle

    $44.00
    From barrels aged at least 8 years. Shows its character, but needs a bit more time. Ideal for the cooking process and salads. We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory. Learn More
  4. Bonini Condiment Stravecchio 40 ml/1,35 fl oz. Bottle

    $47.00
    From barrels aged at least 25 years. Very mature, with a perfect balance, well mixed, a smooth density, unparalleled on all meat. Traditional balsamic vinegar of Modena DOP belongs in the family of condiments and we wanted to produce a condiment with an unmistakable nuance, following the same rules and utilizing the same ingredients of it’s more herald twin. The result? The Bonini Condiment. Learn More
  5. Bonini Condiment Riserva 40 ml/1,35 fl oz. Bottle

    $62.00
    From barrels aged at least 40 years. Wise, the acidity is just perceptable, amazing on ice cream or ripe berries. We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory. Learn More
  6. Traditional Balsamic of Modena - 100 ml/3,38 fl oz Bottle

    $73.00
    From barrels aged at least 12 years old. Red Packaging with luxury box and booklet. Young and smooth, perfect to be used daily on salad, raw and cooked vegetables. Do not confuse our Traditional Balsamic Vinegar of Modena DOP with the Aceto Balsamico of Modena IGP, that you are going to find in supermarkets and common restaurants. Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: one is aged for at least twelve years (classic, or “affinato”, balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena. Learn More
  7. Bonini Condiment Affinato 250 ml / 8,45 fl oz. Bottle

    $77.00
    From barrels aged at least 12 years. Young and smooth, perfect to be used daily on salad, raw and cooked vegetables. The “Traditional Balsamic of Modena DOP Bonini” and the “Bonini Condiment” are both from a biological must, making this a genuine and natural product as is the tradition in our area. Learn More
  8. Bonini Condiment Maturo 100 ml/3,38 fl oz Bottle

    $78.00
    From barrels aged at least 18 years. Mature, slightly more dense, with an intense aroma, extraordinary on first courses and fish. Traditional balsamic vinegar of Modena DOP belongs in the family of condiments and we wanted to produce a condiment with an unmistakable nuance, following the same rules and utilizing the same ingredients of it’s more herald twin. The result? The Bonini Condiment. Learn More
  9. Bonini Condiment Stravecchio 100 ml/3,38 fl oz Bottle

    $93.00
    From barrels aged at least 25 years. Very mature, with a perfect balance, well mixed, a smooth density, unparalleled on all meat. The “Traditional Balsamic of Modena DOP Bonini” and the “Bonini Condiment” are both from a biological must, making this a genuine and natural product as is the tradition in our area. Learn More
  10. Bonini Condiment Vivace 250 ml / 8,45 fl oz. Box 6 Bottles

    $117.00
    From barrels aged at least 3 years. Vivace: from the exuberant character but very delicate, a real little boy… great for the everyday use on salads and vegetables. Learn More
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(C) Copyright Bonini Srl. by Triptown.

Choosing Bonini

We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory.

We found the raw material, cooked must from prime grapes; we chose the barrels built by the most skilful master craftsmen; we adopted the traditional aging process, in which the vinegar ages slowly and without any additives. Our efforts were rewarded when our vinegar, sampled by the expert tasters of the Consorzio Produttori Aceto Balsamico Tradizionale di Modena, met their demanding standards and earned the seal of the consortium.

Traditional balsamic vinegar of Modena DOP belongs in the family of condiments and we wanted to produce a condiment with an unmistakable nuance, following the same rules and utilizing the same ingredients of it’s more herald twin. The result? The Bonini Condiment.

The Balsamic Affair

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Protected Designation of Origin (D.O.P.)

DOP certification (Denominazione di Origine Protetta) is granted to selected balsamic vinegar makers in Modena. By choosing a DOP product, you are assured that it belongs to a unique tradition and culture, guaranteeing unadulterated quality and unrivaled flavor and taste.

Protective Consortium of Traditional Balsamic Vinegar of Modena (Italy)

www.balsamicotradizionale.it