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  1. Traditional Balsamic of Modena - 100 ml/3,38 fl oz Bottle

    $73.00
    From barrels aged at least 12 years old. Red Packaging with luxury box and booklet. Young and smooth, perfect to be used daily on salad, raw and cooked vegetables. Do not confuse our Traditional Balsamic Vinegar of Modena DOP with the Aceto Balsamico of Modena IGP, that you are going to find in supermarkets and common restaurants. Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: one is aged for at least twelve years (classic, or “affinato”, balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena. Learn More
  2. Traditional Balsamic of Modena DOP Extravecchio - 100 ml/3,38 fl oz Bottle

    $120.00
    From barrels aged at least 25 years old. Black Packaging with luxury box and booklet. Very mature, with a perfect balance, well mixed, a smooth density, unparalleled on all meat. Do not confuse our Traditional Balsamic Vinegar of Modena DOP with the Aceto Balsamico of Modena IGP, that you are going to find in supermarkets and common restaurants. Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: one is aged for at least twenty-five years (“extravecchio” balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena. Learn More
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Choosing Bonini

We searched for the perfect balance between tart and sweet, between fluid and thick, between the aroma that assails our senses and the bouquet that lingers long afterwards on our palate and in our memory.

We found the raw material, cooked must from prime grapes; we chose the barrels built by the most skilful master craftsmen; we adopted the traditional aging process, in which the vinegar ages slowly and without any additives. Our efforts were rewarded when our vinegar, sampled by the expert tasters of the Consorzio Produttori Aceto Balsamico Tradizionale di Modena, met their demanding standards and earned the seal of the consortium.

Traditional balsamic vinegar of Modena DOP belongs in the family of condiments and we wanted to produce a condiment with an unmistakable nuance, following the same rules and utilizing the same ingredients of it’s more herald twin. The result? The Bonini Condiment.

The Balsamic Affair

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Protected Designation of Origin (D.O.P.)

DOP certification (Denominazione di Origine Protetta) is granted to selected balsamic vinegar makers in Modena. By choosing a DOP product, you are assured that it belongs to a unique tradition and culture, guaranteeing unadulterated quality and unrivaled flavor and taste.

Protective Consortium of Traditional Balsamic Vinegar of Modena (Italy)

www.balsamicotradizionale.it